HOME Restaurant Menu, French Restaurant in Vientiane, Laos​

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A French restaurant and cuisine de maison in a 1960s Vientiane villa. Below is our full food menu, starters, main courses, desserts and kids menu, with prices in Lao Kip. Wines, cocktails, beers and spirits are listed by category. For our complete visual menu, see the Our Menus flipbook above.

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STARTERS

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Soups: Velvety Pumpkin Soup, coconut milk, ginger, curry spices, 132 000 K. French Onion Soup, white wine, melted mozzarella, artisan bread, 154 000 K. Seafood Bisque, shellfish broth, cream, cognac, 165 000 K. Wild Mushroom Soup with Truffle Cream, king trumpet, cep, shiitake, 165 000 K.

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Salads: Crispy Chicken slash Home Salad, 220 000 K. Gasconne Salad, duck breast, duck leg, gizzards, quail eggs, 220 000 K. Cesar Salad, 220 000 K. Nicoise Salad, seared tuna, 242 000 K. Warm Goat Cheese Salad, 264 000 K. Fresh Burrata, 396 000 K. Crispy Burrata from Luang Prabang, 396 000 K.

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Tartares and Carpaccios: South African Sirloin Beef Carpaccio, 253 000 K. Salmon Tartare, 308 000 K. Salmon Carpaccio, 308 000 K. Hand-Cut Beef Tartare, 352 000 K. Sea Tartare Duo, tuna and salmon, 352 000 K. Gravlax of Salmon, cured in Home Gin, 352 000 K.

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Delicate Starters: Monkfish Fritters, 264 000 K. Oeuf Parfait with Plateau Mushrooms and Truffle Cream, 264 000 K. Leek and Goat Cheese Puff Pastry, 264 000 K. Ballotine of Duck Foie Gras, 594 000 K.

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Platters: Seafood Platter, 385 000 K. Assortment of Charcuterie, 550 000 K. Cheese Platter, 5 cheeses, 550 000 K. Cold Cut and Cheese slash Home, 594 000 K. Roasted Camembert Platter, 770 000 K.

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MAIN COURSES

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Meats, Beef: Cannibal's Plate, beef carpaccio and tartare, 484 000 K. Bavette Steak, 616 000 K. Onglet Steak, 616 000 K. Beef Sirloin, 638 000 K. Beef Tenderloin, 638 000 K. Snow Rib Eyes, 748 000 K. Tournedos, 880 000 K. Black Angus Grain Fed, 924 000 K. Bone-in Rib of Beef to Share, 1 kg, 1 650 000 K.

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Meats, Other: Duck Leg Confit, 286 000 K. Roasted Chicken Leg, 286 000 K. Duck Breast, 418 000 K. French-Style Pork Chop, 484 000 K. Lamb Rack with Pomme Duchesse, 1 210 000 K.

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Fishes: Shrimp Pasta, 286 000 K. Tilapia Meuniere, 308 000 K. Salmon Tagliatelle, 418 000 K. Seared Halibut Fillet, hollandaise sauce, 506 000 K. Pan-Seared Salmon Fillet, 528 000 K. Saffron, Chorizo and Pepper Risotto with Prawns, 528 000 K. Hamachi Fillet with Caper Sauce, 550 000 K. Seared Scallops, 572 000 K.

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Lao: Sweet and Sour Shrimp, 374 000 K. Mok Paa Salmon, 418 000 K. Orlam Lamb, 418 000 K. Koiy Salmon, 462 000 K. Koiy Tuna, 484 000 K.

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Extra Sides: Mediterranean Chorizo Risotto. Truffled Potato Puree. Vegetable Millefeuille. French Fries with mayonnaise, ketchup and tartar sauce, 242 000 K.

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DESSERTS

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Homemade Ice Cream and Sorbet, crafted daily, 99 000 K. HOME Artisan Ice Cream Selection, 6 flavours to share, 297 000 K. Creme Brulee, 99 000 K. Chocolate Mousse, 99 000 K. Homemade Cake or Tart, 99 000 K. Cafe Gourmand Delight, 132 000 K. Chocolate Fondant, 154 000 K. Seasonal Fruit Carpaccio with Homemade Ice Cream, 154 000 K. Tarte Tatin with Vanilla Ice Cream, 198 000 K. Crepe Flambees, 198 000 K. Profiteroles Maison au Chocolat Fondant, 220 000 K. Cheese, selection of 5 French cheeses, 550 000 K.

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KIDS MENU

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Chicken Nuggets with French Fries, 154 000 K. Pasta Bolognaise, 198 000 K. Pasta Carbonara, 198 000 K. Salmon Fried Rice, 264 000 K. Steak Hache with French Fries, 286 000 K.

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DRINKS

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Coffee and Tea: Espresso, Americano, Cappuccino, Mocha, Latte, hot and iced. Black Tea, Green Tea, Matcha Green Tea. Lemongrass, Mint and Ginger Iced Tea.

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Mocktails, Juices and Smoothies: Shirley Ginger. Virgin Watermelon Margarita. Virgin Mojito. Pineapple Ginger Beer. Fresh fruit juices and smoothies, mango, chocolate banana, avocado mango, banana berry, pineapple cucumber.

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Sodas and Water: local and international soft drinks, Perrier, S.Pellegrino and Evian.

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Cocktails: Gin Tonic, Mojito, Margarita, Negroni, Aperol Spritz, Cosmopolitan, Old Fashioned, Mai Tai, Sazerac and other classics. Full cocktail list available in house.

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Beers and Spirits: Beer Lao and a selection of Belgian and craft beers, including Duvel, Chimay and Vedett, alongside whiskies, gins, vodkas, rums and cognacs.

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Wines: White Wines, Spanish Reds, French Reds, Prosecco and Champagnes. Ask our team for the full wine list.