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French Red Wine Pairings at HOME: Five Matches from Our Cellar in Vientiane
Five classic French pairings from HOME's cellar in Vientiane: Saint-Estèphe with rib of beef, Burgundy with duck breast, Côtes du Rhône with lamb — and why they work.
Home Restaurant Vientiane
4 days ago6 min read
From the House of Lords to a Garden Villa in Vientiane: Meet the Chef Behind HOME
Forty years ago he was washing dishes in a hotel in the French Alps. He went on to cook at the House of Lords and at Ronnie Scott's before settling in Vientiane. Meet Jean-Yves Guiomar, the chef behind HOME.
Home Restaurant Vientiane
Aug 293 min read
An Evening at HOME: Fine Dining in a 1960s Villa in Vientiane
Cocktails built on our own HOME Gin, French cuisine made with Lao produce, and dinner in a walled garden: how an evening unfolds at HOME, Vientiane's fine dining villa.
Polo Laos
Jul 292 min read
Fire at the Table: The Story of Our Bone-in Beef Rib to Share
Our 1kg bone-in beef rib to share — French fire, the best Lao produce and a garden table in Vientiane. A fine-dining feast built for sharing.
Polo Laos
Jul 243 min read
French Cuisine Meets Lao Produce: Inside HOME's Kitchen
How a French restaurant in Vientiane cooks with Lao ingredients — burrata from Luang Prabang, market herbs, tropical fruits and Lao classics like Mok Paa, Orlam and Koiy.
Polo Laos
Jul 142 min read
The Story of HOME: A French Restaurant in a 1960s Vientiane Villa
Inside the 1960s Vientiane villa that houses HOME: the garden, the pool, the sala, and the French cuisine de maison philosophy behind the menu.
Polo Laos
Jul 72 min read
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